What “Daltons” Really Mean When We Talk About Collagen?

If the term Daltons does not ring a bell, you are not alone. Yet it plays a key role in understanding how collagen works inside the body. So let us break it down clearly and simply.

Collagen is a major structural protein in the body, but in its natural form it is made of very large molecules. Its molecular weight is normally above 300,000 Daltons, which makes it far too big to be absorbed by the human body. In other words, if we consumed collagen in its original state, it would simply pass through without offering any benefits.

This is where hydrolysis comes in...

Hydrolysis is a process that breaks collagen down into much smaller fragments called collagen peptides. When the molecular weight drops below about 6,000 Daltons, these peptides become bioavailable, meaning the body can finally absorb and use them.

Thrill Collagen+ offers peptides between 2,000 and 4,000 Daltons, which places them in an ideal range for high absorption. Not only is the collagen more effective at this size, it also comes with a neutral taste and smell, something our customers consistently appreciate. The result is a wellness routine that is easy to commit to and pleasant to use.

In short, smaller molecules mean better absorption, better results, and a smoother experience. With the right type of collagen, your body gets exactly what it needs, and you get all the benefits without any unwanted flavour or odour. Your wellness journey should feel as good as it is for you. Now you know why the size of a molecule matters.